Sochenda · Executive chef
3 weeks ago
We killed three dishes that looked profitable but weren't.
← Restaurants & cafés
Recipes & Food Cost
What each plate actually costs.
Menus with real ingredient cost
មួយថ្ងៃជាមួយកម្មវិធីនេះ
- Write the recipe once
- Cost rolls up as prices move
- POS sales deplete the store
Recipe cards with ingredients, yields, and step-by-step method. Food cost recalculates automatically as ingredient prices change, so you see margin per dish in real time. Menu engineering matrix highlights your stars, plough-horses, puzzles, and dogs.
អ្វីដែលអ្នកទទួលបាន
- Recipe cards with photo and method
- Ingredient-level cost roll-up
- Batch and sub-recipe support
- Yield and portion controls
- Menu engineering matrix
- Automatic depletion from POS sales
- Waste and spoilage logging
- Print prep sheets for the line
អេក្រង់
ភ្ជាប់ពេលត្រូវការ
គណនីចូលដដែល។ អតិថិជន ស្តុក និងសៀវភៅគណនេយ្យដដែល។
Chefs, bartenders, the pass
Kitchen Display (KDS)
The pass, on a screen.
មើលកម្មវិធី →Hosts and owners who take weekend bookings
Table & Reservations
The book and the floor plan.
មើលកម្មវិធី →Delivery kitchens and bakeries
Delivery & Takeout
Takeout and riders, on one board.
មើលកម្មវិធី →Chefs and F&B controllers
Recipes & Food Cost
What each plate actually costs.
មើលកម្មវិធី →ពីអ្នកប្រើប្រាស់
កំណត់ចំណាំពីអតិថិជនដើម ជ្រើសរួច។ មិនមែនពិន្ទុផ្កាយសាធារណៈទេ។
Reasey · F&B controller
1 month ago
Food cost visible per plate is a mindset shift.
ចែករំលែក
ច្រើនទៀតសម្រាប់ Restaurants & cafés
Cafés, restaurants, beer gardens, hotel F&B
ផូសភោជនីយដ្ឋាន
The till, the floor, and the kitchen.
មើលកម្មវិធី →Chefs, bartenders, the pass
Kitchen Display (KDS)
The pass, on a screen.
មើលកម្មវិធី →Hosts and owners who take weekend bookings
Table & Reservations
The book and the floor plan.
មើលកម្មវិធី →Delivery kitchens and bakeries
Delivery & Takeout
Takeout and riders, on one board.
មើលកម្មវិធី →