Sochenda · Executive chef
3 weeks ago
We killed three dishes that looked profitable but weren't.
← Restaurants & cafés
Recipes & Food Cost
What each plate actually costs.
Menus with real ingredient cost
A day with this app
- Write the recipe once
- Cost rolls up as prices move
- POS sales deplete the store
Recipe cards with ingredients, yields, and step-by-step method. Food cost recalculates automatically as ingredient prices change, so you see margin per dish in real time. Menu engineering matrix highlights your stars, plough-horses, puzzles, and dogs.
What you get
- Recipe cards with photo and method
- Ingredient-level cost roll-up
- Batch and sub-recipe support
- Yield and portion controls
- Menu engineering matrix
- Automatic depletion from POS sales
- Waste and spoilage logging
- Print prep sheets for the line
Screens
Attach when you need it
Same login. Same customers, stock, and ledger.
Chefs, bartenders, the pass
Kitchen Display (KDS)
The pass, on a screen.
See the app →Hosts and owners who take weekend bookings
Table & Reservations
The book and the floor plan.
See the app →Delivery kitchens and bakeries
Delivery & Takeout
Takeout and riders, on one board.
See the app →Chefs and F&B controllers
Recipes & Food Cost
What each plate actually costs.
See the app →From operators
Early-customer notes, curated. These are not public star ratings.
Reasey · F&B controller
1 month ago
Food cost visible per plate is a mindset shift.
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More for Restaurants & cafés
Cafés, restaurants, beer gardens, hotel F&B
Restaurant POS
The till, the floor, and the kitchen.
See the app →Chefs, bartenders, the pass
Kitchen Display (KDS)
The pass, on a screen.
See the app →Hosts and owners who take weekend bookings
Table & Reservations
The book and the floor plan.
See the app →Delivery kitchens and bakeries
Delivery & Takeout
Takeout and riders, on one board.
See the app →