Cafés, restaurants, beer gardens, hotel F&B
Restaurant POS
The till, the floor, and the kitchen.
- Open the shift in USD and KHR
- Seat, ticket, send to the kitchen
- Take KHQR, cash or ABA — close the day
Café, restaurant, beer garden, hotel F&B
Open the floor, fire the kitchen, take KHQR at the table, close the till. Kitchen display, reservations, and delivery attach when the room gets busy.
Start with the flagship. Attach the rest when the room needs it.
Cafés, restaurants, beer gardens, hotel F&B
The till, the floor, and the kitchen.
Same login. Same stock, customers, and ledger underneath.
Chefs, bartenders, the pass
The pass, on a screen.
See the app →Hosts and owners who take weekend bookings
The book and the floor plan.
See the app →Delivery kitchens and bakeries
Takeout and riders, on one board.
See the app →Chefs and F&B controllers
What each plate actually costs.
See the app →Thirty minutes. Your kind of business. Real screens.