Rithy · Head chef
3 weeks ago
We retired the paper printer. Timings are visible; nothing gets lost.
← Restaurants & cafés
Kitchen Display (KDS)
The pass, on a screen.
Any kitchen already on Restaurant POS
មួយថ្ងៃជាមួយកម្មវិធីនេះ
- Ticket lands, colour by age
- Fire, bump, recall
- See which station is dragging
Replace paper chits with a big screen at the pass. Orders flow from POS or Telegram, colour-coded by age. Fire, bump, and recall with a tap; timing metrics tell you which station is dragging the ticket time up.
អ្វីដែលអ្នកទទួលបាន
- Colour-coded tickets by age
- Fire / bump / recall workflows
- Split by station (hot, cold, bar, dessert)
- Timing metrics per station
- Takeout, dine-in, delivery lanes
- Modifiers and course numbers
- Full-screen on any modern tablet
- Voice bump (hands-free)
អេក្រង់
ភ្ជាប់ពេលត្រូវការ
គណនីចូលដដែល។ អតិថិជន ស្តុក និងសៀវភៅគណនេយ្យដដែល។
Chefs, bartenders, the pass
Kitchen Display (KDS)
The pass, on a screen.
មើលកម្មវិធី →Hosts and owners who take weekend bookings
Table & Reservations
The book and the floor plan.
មើលកម្មវិធី →Delivery kitchens and bakeries
Delivery & Takeout
Takeout and riders, on one board.
មើលកម្មវិធី →Chefs and F&B controllers
Recipes & Food Cost
What each plate actually costs.
មើលកម្មវិធី →ពីអ្នកប្រើប្រាស់
កំណត់ចំណាំពីអតិថិជនដើម ជ្រើសរួច។ មិនមែនពិន្ទុផ្កាយសាធារណៈទេ។
Menghong · F&B ops
1 month ago
Station split is exactly right for a busy line.
ចែករំលែក
ច្រើនទៀតសម្រាប់ Restaurants & cafés
Cafés, restaurants, beer gardens, hotel F&B
ផូសភោជនីយដ្ឋាន
The till, the floor, and the kitchen.
មើលកម្មវិធី →Chefs, bartenders, the pass
Kitchen Display (KDS)
The pass, on a screen.
មើលកម្មវិធី →Hosts and owners who take weekend bookings
Table & Reservations
The book and the floor plan.
មើលកម្មវិធី →Delivery kitchens and bakeries
Delivery & Takeout
Takeout and riders, on one board.
មើលកម្មវិធី →