Rithy · Head chef
3 weeks ago
We retired the paper printer. Timings are visible; nothing gets lost.
← Restaurants & cafés
Kitchen Display (KDS)
The pass, on a screen.
Any kitchen already on Restaurant POS
A day with this app
- Ticket lands, colour by age
- Fire, bump, recall
- See which station is dragging
Replace paper chits with a big screen at the pass. Orders flow from POS or Telegram, colour-coded by age. Fire, bump, and recall with a tap; timing metrics tell you which station is dragging the ticket time up.
What you get
- Colour-coded tickets by age
- Fire / bump / recall workflows
- Split by station (hot, cold, bar, dessert)
- Timing metrics per station
- Takeout, dine-in, delivery lanes
- Modifiers and course numbers
- Full-screen on any modern tablet
- Voice bump (hands-free)
Screens
Attach when you need it
Same login. Same customers, stock, and ledger.
Chefs, bartenders, the pass
Kitchen Display (KDS)
The pass, on a screen.
See the app →Hosts and owners who take weekend bookings
Table & Reservations
The book and the floor plan.
See the app →Delivery kitchens and bakeries
Delivery & Takeout
Takeout and riders, on one board.
See the app →Chefs and F&B controllers
Recipes & Food Cost
What each plate actually costs.
See the app →From operators
Early-customer notes, curated. These are not public star ratings.
Menghong · F&B ops
1 month ago
Station split is exactly right for a busy line.
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More for Restaurants & cafés
Cafés, restaurants, beer gardens, hotel F&B
Restaurant POS
The till, the floor, and the kitchen.
See the app →Chefs, bartenders, the pass
Kitchen Display (KDS)
The pass, on a screen.
See the app →Hosts and owners who take weekend bookings
Table & Reservations
The book and the floor plan.
See the app →Delivery kitchens and bakeries
Delivery & Takeout
Takeout and riders, on one board.
See the app →