Ratha · Café owner, Phnom Penh
2 weeks ago
Feels like a real POS, not a spreadsheet with buttons.
← Restaurants & cafés
Cafés, restaurants, beer gardens, hotel F&B
Restaurant POS
The till, the floor, and the kitchen.
Owner or GM of a 5–80 seat room
A day with this app
- Open the shift in USD and KHR
- Seat, ticket, send to the kitchen
- Take KHQR, cash or ABA — close the day
Take orders at the table, print kitchen and bar tickets, and close the day. Works offline so a shaky connection never blocks a sale. Split bills, shared tables, tips, and end-of-day cash reconciliation all built in.
What you get
- Table service with kitchen + bar tickets
- Split bills and shared tables
- Discounts, tips, and tender types
- Works offline; syncs when back online
- Day-end reconciliation and shift close
- Bakong KHQR + ABA + cash + card
- Multi-station: server, cashier, manager
- Course pacing (starters, mains, dessert)
Screens
Attach when you need it
Same login. Same customers, stock, and ledger.
Chefs, bartenders, the pass
Kitchen Display (KDS)
The pass, on a screen.
See the app →Hosts and owners who take weekend bookings
Table & Reservations
The book and the floor plan.
See the app →Delivery kitchens and bakeries
Delivery & Takeout
Takeout and riders, on one board.
See the app →Chefs and F&B controllers
Recipes & Food Cost
What each plate actually costs.
See the app →From operators
Early-customer notes, curated. These are not public star ratings.
Sokha · Restaurant manager, Siem Reap
1 month ago
Offline mode saved us during a wifi outage last week.
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More for Restaurants & cafés
Chefs, bartenders, the pass
Kitchen Display (KDS)
The pass, on a screen.
See the app →Hosts and owners who take weekend bookings
Table & Reservations
The book and the floor plan.
See the app →Delivery kitchens and bakeries
Delivery & Takeout
Takeout and riders, on one board.
See the app →Chefs and F&B controllers
Recipes & Food Cost
What each plate actually costs.
See the app →