Cafés, restaurants, beer gardens, hotel F&B
Restaurant POS
The till, the floor, and the kitchen.
- Open the shift in USD and KHR
- Seat, ticket, send to the kitchen
- Take KHQR, cash or ABA — close the day
Café, restaurant, beer garden, hotel F&B
Open the floor, fire the kitchen, take KHQR at the table, close the till. Kitchen display, reservations, and delivery attach when the room gets busy.
The app a café actually runs.
Start with the flagship. Attach the rest when the room needs it.
Cafés, restaurants, beer gardens, hotel F&B
The till, the floor, and the kitchen.
Same login. Same stock, customers, and ledger underneath.
Chefs, bartenders, the pass
The pass, on a screen.
See the app →Hosts and owners who take weekend bookings
The book and the floor plan.
See the app →Delivery kitchens and bakeries
Takeout and riders, on one board.
See the app →Chefs and F&B controllers
What each plate actually costs.
See the app →Thirty minutes. Your kind of business. Real screens.